This one has nothing to do with Doeksan, it is just the noodles we eat after church every sunday. Some of the ladies of the church prepare it.
This is Karen, pointing at where we are hiking on a tourist map of the Yesan District, which is sort of like a county. Sapgyo is in the middle right next to the corner made by that white road and the river.
This is my roommate Mike and I at the partially frozen Reservoir we hiked by, and walked on last Sunday when it wasn't so partially frozen, but completely frozen.
This is one of the reasons I had to get a camera. This is farther along the trail looking down at rice fields, a ginsing garden, the reservoir, and the the shops and houses nestled in the valley.Wait what was the title of this post? Oh yeah Speggitti! Well I had my first attempt at Speggitti tonight and it was ok, but I made way too much, and really since I used tomato paste, it needs more of everything else. So tomorrow I am going to split the pot of sauce in two, add more onion, meat, spices, and water to it and see what happens. I am also going to figure out a way to give some away. I mean I meant to use it for a while, but really this is a lot! I also managed to burn my hand with molten sauce. Ouch. But I am definitely full, so that is good.
Also I now have a online photo Album. I will start labeling it tonight so don't worry.
2 comments:
I am so glad you have a camera AND can make spaghetti! Does your refrigerator have a freezer that you could freeze smaller portions of your spaghetti sauce in so that you would have it for later?
love MOM
A spaghetti, the refuge of bachelors. Yeah freeze some of it if you can, save it for later. By the way what did you think of the sushi the other day? Heather in Abilene
Post a Comment